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À L’orientale
Flavors know no boundaries. They target your heart to bring you the small pleasures in life.
Inspired by eastern cuisine, this dish captures flavor and aroma contrasts with high-quality ingredients and a spectacular presentation. We harvest the olives at the peak of ripeness and pair them with the highest quality foods to create innovative flavors.
Verdial
The Verdial olive variety from Badajoz ripens late. It is asymmetric, elongated and egg-shaped.
When Verdial olives are harvested for the table, the olive trees recover quickly and immediately begin producing again. The Verdial olive from Badajoz is a steady, reliable variety.
à l’orientale
Brilliant, even yellowish-green color.
Firm, neither stringy nor grainy.
A slightly bitter, salty taste is the hallmark of these olives. Meticulous processing ensures that the result is free from unpleasant flavors or aromas.
à l’Orientale made?
The aroma of the Verdial variety is reminiscent of fresh olives, with balanced bitterness and spiciness.
This special combination is achieved by mixing Verdial olives with garlic, red pepper, hot paprika and spices in a well-balanced brine that enhances its visual appeal.
Carapelli Recipes
If you enjoy good food, have a seat at our table and discover our gourmet recipes designed just for you.
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Quality
Our Master Blenders and Master Oliari enhance our quality process. Internally, we strive for a higher degree of excellence in order to create perfect masterpieces.
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