The sky, the earth and the sun of Italy yield a flavor that will take you to the country of the Renaissance.
These olives mainly spread across the regions of Umbria and the emblematic Tuscany, but they also reach Lazio, Puglia, Abruzzo, Campania and Marche. The intense, strong flavor will breach every border and conquer the palates of those seated at your table.
Leccino is an olive variety originating in Italy, and it is considered one of the most rustic of Italian olives. Its quality and characteristics make it a key olive for oil production, and it can also be used as a dressing.
Tasting Notes Olive
Dark brown, intense violet, greenish black.
Firm, neither stringy nor grainy.
Aroma and Flavor
An exquisite taste, setting it apart. This olive variety perfectly combines a slight bitterness with a genuine aroma of Italy.