Western Liguria, in the province of Imperia, is the place where the Taggiasca olive is grown. The name comes from the place where the monks of St. Colombano took this unique variety: Taggia. The small size hides a flavor you won’t forget.
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Olives
Taggiasca
Perfection, intensity and a flavor you will not forget served at your table
Olive Variety
Taggiasca
This is the main olive variety in the region of Imperia (Liguria, Italy). The olives and olive oil produced there are of the finest quality. The excellent flavor and the dark brown color define this olive variety.
Tasting Notes Olive
Taggiasca
Color
Dark brown, intense violet, greenish black.
Texture
Firm, neither stringy nor grainy.
Aroma and Flavor
The balance between bitter and spicy remains on your palate, where you will feel the mastery in these black olives.
Carapelli Recipes
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Quality
Our Master Blenders and Master Oliari enhance our quality process. Internally, we strive for a higher degree of excellence in order to create perfect masterpieces.
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