Violet hues hiding a perfect balance that tastes of Italy
Embark on a voyage to the province of Foggia, on the eastern coast of Italy. Walk through the olive groves at San Paolo Civitate, San Severo and Torremaggiore, the places where Peranzana olives are grown. The climate of this zone creates a specific, high-quality variety.
Peranzana is a very localized olive variety which has the right features needed for a table olive. Its sweet, balanced flavor makes the Peranzana olive an excellent option for those who like black olives.
Tasting Notes Olive
Dark brown, intense violet, greenish black.
Firm, neither fibrous nor grainy.
Aroma and Flavor
The unique flavor and aroma of black olives features nuances of olive leaves, green grass and artichokes.