Dark chocolate strawberry ricotta toast


  • Carapelli Organic EVOO
  • Whole wheat toast (like a rustic boule)
  • Ricotta (as fresh as possible!)
  • Strawberries, sliced
  • Toasted almond slices
  • Shaved dark chocolate


STEP 1 Slice rustic boule into ½ inch thick slices. Toast until golden.

STEP 2 Drizzle with Carapelli Organic EVOO.

STEP 3 Spread with a generous amount of ricotta.

STEP 4 Add strawberries, then top with the desired amount of toasted almonds and shaved dark chocolate.