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HOME > APRENDE > RECETAS CARAPELLI > Tosta de ricotta, fresas y chocolate negro

Tosta de ricotta, fresas y chocolate negro

INGREDIENTES:

Hogaza de trigo integral (pan rústico)
Aceite de oliva virgen extra Carapelli Organic
Ricotta
Fresas en rodajas
Almendras tostadas en láminas
Virutas de chocolate negro

ELABORACIÓN:

PASO 1 Corta la hogaza en rebanadas gruesas de 1,25 cm. Tuéstalas hasta que estén doradas.

PASO 2 Rocíalas con aceite de oliva virgen extra Carapelli Organic.

PASO 3 Unta una cantidad generosa de ricotta.

PASO 4 Añade las fresas, cubre con la cantidad deseada de almendras tostadas y las virutas de chocolate negro.

carapellifirenze

Happy International #ZeroWaste Day! At Carapelli,

Happy International #ZeroWaste Day! At Carapelli, our dedication to sustainability extends far beyond a single day – it's ingrained in everything we do.🌿 As of 2024, we’re proud to say that our factory based in the heart of Italy are certified as Zero Waste by AENOR. Each day, we craft premium Extra Virgin Olive Oils while caring for our planet by pursuing initiatives to reduce waste, opt for sustainable agriculture and safeguard our planet’s resources. Join us in our commitment to a greener, more sustainable future! 🌍

Make the most of the delicious seasonal produce wi

Make the most of the delicious seasonal produce with this Orange Blossom Madeliene Cookies 🍊 We love crafting unique bakes - especially when enriched with seasonal produce and a high-quality extra virgin olive oil. These cookies by @mrs.barnes are our absolute favorite.

Orange Madeleine Cookies with Orange Blossom Water

2/3 cup flour
1/2 teaspoon baking powder
1/4 cup Carapelli Organic Extra Virgin Olive Oil
1/8 teaspoon salt
1 egg plus 1 egg yolk
1/2 cup sugar
1 teaspoon orange blossom water
1 tablespoon orange zest

Whisk together flour, baking powder and a pinch of salt in a medium sized bowl. In a separate bowl whisk the egg and egg yolk. Add the sugar, orange blossom water and orange zest and whisk for about a minute. Add in the flour mixture, then the olive oil. Refrigerate the batter for 30 minutes prior to baking. Brush olive oil in the madeleine pan and bake at 350 for ten minutes.

It's the season to be jolly! 🎄✨🎁 We love a

It's the season to be jolly! 🎄✨🎁 We love a good Christmas table - especially when crafted with Carapelli! From recipes to decoration, enrich your Christmas classics with our quality extra virgin olive oils.

#Carapelli #CarapelliOliveOil #EVOO #Christmas #Recipes

Focaccia is our love language🧡 We crafted a del

Focaccia is our love language🧡 We crafted a delicious Red Kuri Squash Focaccia with our unfiltered oil - you’ll love the savory focaccia with its garlicky kick and heady rosemary in contrast to the sweet squash!

Every bite is a joy with its crispy top against the soft and airy texture: the secret to it is using a high-quality, Italian extra virgin olive oil as it forms the underlying flavor of focaccia. With a long Italian heritage and respect for traditional values, our baking star: Carapelli Unfiltered is the perfect fit to this recipe.

#Carapelli #CarapelliOliveOil #EVOO #Unfiltered #BakingRecipes #Focaccia #ItalianRecipes #RedKuriSquash

Fall marks the peak season for pears🍐 Let's mak

Fall marks the peak season for pears🍐 Let's make the most out of it with a delicious cake! Carapelli Oro Verde gives this recipe the extra richness and tenderness you're looking for.

Caramelized Upside Down Pear Cake by @laurenbakedcake

1/2 cup unsalted butter
1 cup dark brown sugar packed
3-4 vanilla poached pears
1 + 1/4 cups flour
1 cup sugar
1 + 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
3/4 cup milk
1/3 cup Carapelli Oro Verde Extra Virgin Olive Oil
1 egg
1 teaspoon vanilla

To poach pears:
6 cups water
1 vanilla bean split
2 cup sugar
3-4 pears, firm to slightly underripe, peeled

Bring water, sugar and vanilla bean to a boil and stir to dissolve sugar. Turn down to a simmer and add pears. Poach pears turning occasionally for 5-7 minutes depending on ripeness. Let cool, halve, core and blot dry well.

To make cake:
Preheat oven to 350 degrees.
In a saucepan, melt butter and brown sugar together over low heat, stirring occasionally until sugar is dissolved.
Pour caramel mixture into 9-inch round cake pan and top with poached pears, cut side down.
In a medium mixing bowl, mix together dry ingredients.
In a large mixing bowl, mix together milk, Carapelli Ordo Verde Extra Virgin Olive Oil egg, and vanilla until just blended.
Add dry mixture to wet mixture and stir until just incorporated.
Pour cake batter into pan over caramel and pears.
Place cake in middle rack in oven on top of a large cookie sheet to catch any possible drips.
Bake approximately 50-60 minutes, or until caramel has bubbled up around the sides, cake is golden brown and a toothpick comes out with a few dry crumbs
Remove from oven and let cake cool for approximately 10 minutes on a wire rack.
Flip cake out onto a serving dish and serve warm or cold.

#Carapelli #CarapelliOliveOil #EVOO #OroVerde #BakingRecipes #SweetRecipes

Carapelli's been crafting Italian olive oil for 13

Carapelli's been crafting Italian olive oil for 130 years to inspire you to get creative in the kitchen without skimping on quality and flavor.

@foodandfloss roasted these beets with our 100& Italian oil and pink peppercorns, added goat cheese, walnuts, and finished with a drizzle of extra virgin olive oil and some personal delicate touches, orange zest and edible flower petals.Share your crafts prepared with our delicious extra virgin olive oils!

#Carapelli #CarapelliOliveOil #EVOO #Organic

Treat yourself to this Lemon Artichoke Pasta craft

Treat yourself to this Lemon Artichoke Pasta crafted with our Unfiltered Extra Virgin Olive Oil. Because it is made without the filtering process, there are pieces of olive pulp still intact, which gives this oil a delicious and unique flavor. Get the recipe below to try it yourself:

Ingredients:
6 cloves garlic
2 cans or jars quartered artichoke hearts
2 lemons (juiced)
1 box gluten-free linguine pasta
¼ cup parsley
2 tbsp pine nuts
5 tbsp Carapelli Unfiltered Extra Virgin Olive Oil (or to taste)

Directions:
- Begin by cooking the pasta according to package instructions.
- While the pasta is cooking, mince the garlic cloves and add to a pan to saute with the lemon juice. Strain and rinse the artichokes and add to the pan.
- Add the strained pasta and toss together.
- Place on a plate and top with parsley, pine nuts, and a generous drizzle of Carapelli Unfiltered Extra Virgin Olive Oil (About 1 tbsp per serving).

#Carapelli #CarapelliOliveOil #EVOO #Organic #Unfiltered

Love for the land, respect for natrure: From knock

Love for the land, respect for natrure: From knocking the olives off the trees to bottling, our Organic extra virgin olive oil comes exclusively from organic farming.👨‍🌾 It is indicated for those who love delicious, healthy, natural foods. Have you given it a try?

#Carapelli #CarapelliOliveOil #EVOO #Organic

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