INGREDIENTS:
- Carapelli Organic EVOO
- Whole wheat toast (like a rustic boule)
- Ricotta (as fresh as possible!)
- Strawberries, sliced
- Toasted almond slices
- Shaved dark chocolate
DIRECTIONS:
STEP 1 Slice rustic boule into ½ inch thick slices. Toast until golden.
STEP 2 Drizzle with Carapelli Organic EVOO.
STEP 3 Spread with a generous amount of ricotta.
STEP 4 Add strawberries, then top with the desired amount of toasted almonds and shaved dark chocolate.
