The nuances of this Organic Balsamic Vinegar IGP take you to the hills and fields of Modena to the IGP (Indicazione Geografica Protetta) seal. The sweet and sour taste has the delicate, unparalleled touch of the ecological grapes that shape it and the absence of any added caramel. The aroma features a touch of acidity that combines with fruity tones. It is aged for at least two months in casks of Italian and French oak.
What makes the difference
in Carapelli's Organic Balsamic Vinegar of Modena IGP
The IGP (Indicazione Geografica Protetta) seal vouches for the quality and origin of this treasure with centuries of tradition.
The wine vinegar is composed of grapes from the Emilia-Romagna: Lambrusco, Sangiovese, Trebbiano Modenese, Fortana, Albana, Ancelotta, Montuni and more than 50% of must.
It is aged for at least 2 months in oak casks getting the aromas of the wood.
Without caramel. The flavor stands out for the sweet and sour balance and the velvety nuances. Thanks to the high concentration of must it is not necessary to add caramel.
Best pair with
This vinegar goes perfectly with salads, sauces, meat stews, fruit and ice cream.
Organic Balsamic Vinegar of Modena IGP
Respect for nature
brings you a new flavor
The aroma of wood evokes the casks where it is born. The flavor is reminiscent of freshly picked grapes. The taste it leaves in your mouth comes from the land where those grapes were grown. Organic Balsamic Vinegar of Modena IGP is filled with nuances from nature.
Over hundreds of years, a few masters have managed to created art in a liquid state. They have bottled true masterpieces. Their mastery was handed down to them. They conserve the tradition of a process grounded on restraint, patience and care for every detail.
The aroma of grapes captivates your senses and the flavor of vinegar elevates the dishes in which it is used. You need three ingredients to achieve the characteristic flavor of Carapelli vinegars: the best grapes, time and passion.