From the best cared for and well rooted olive groves in the Mediterranean comes this delicious masterpiece with bitter notes and an elegant, pungent flavor on the palate.
The Flavor of History
This Extra Virgin oil is a classic nurtured by the very essence of the oil: the olive tree. Inspired by years and experience, it has a strong, powerful flavor with a wealth of nuances that add to its unique exquisite quality. From the growth process to the bottling, it is a tribute to the classical methods that turn this oil into a pure art form.
Mediterranean cuisine’s most treasured ingredient has shone throughout history. At Carapelli we have turned this natural production method into art.
To create the highest quality Extra Virgin Olive Oil, we observe, feel and taste. We know our olive groves like the back of our hand, harvesting the olives when they are ripe and working with both oliari and blending masters, who select the precise samples to ensure Extra Virgin Olive Oil blends of the utmost quality.
Contemporary, Fresh and Elegant.A well-balanced olive oil. It has a fruity taste and light flavor of leafy greens, with aromas of tomato leaves, fresh vegetables and artichoke. It produces a pleasant bitterness on the palate, which conveys freshness and an elegant, spicy finish.
Extra Virgin Olive Oil is a living product, so care is taken at every step from selecting the best raw materials to bottling the oil. Art gives form to the entire process. The elegant Carapelli bottle flows from the genius of an italian artist to bring together history, passion, finesse and pure substance.
Dark glass protects the oil from UV radiation, guaranteeing the best possible preservation of its color, flavor and aroma.
The infinite spirals molded into the glass, besides lending an air of elegance, are designed to make the bottle easier to hold.
Innovation extends to the spout as well. It is designed to dispense only the necessary amount of oil.