In 2012, Pamela Rinaldi and Tommaso Ferrara acquired an abandoned property with century-old olive trees. Ever since then, they have been immersed in their passion for Extra Virgin Olive Oil. The estate has been restored and turned into a “giardino di ulivi”, an olive grove on the shores of the Adriatic Sea.
Mediterranean cuisine’s most treasured ingredient has shone throughout history. At Carapelli we have turned this natural production method into art.
To create the highest quality Extra Virgin Olive Oil, we observe, feel and taste. We know our olive groves like the back of our hand, harvesting the olives when they are ripe and working with both oliari and blending masters, who select the precise samples to ensure Extra Virgin Olive Oil blends of the utmost quality.
Oil with Art and History. A balanced, elegant union is created from the highly valued Coratina and Ogliarola olive varieties. The fruity taste is characterized by green almonds and fine herbs with artichoke. Both its bitterness and its spiciness are of medium intensity.
Extra Virgin Olive Oil is a living product, so care is taken at every step from selecting the best raw materials to bottling the oil. Art gives form to the entire process. The elegant Carapelli bottle flows from the genius of an italian artist to bring together history, passion, finesse and pure substance.
Glass
Dark glass protects the oil from UV radiation, guaranteeing the best possible preservation of its color, flavor and aroma.
Texture
The infinite spirals molded into the glass, besides lending an air of elegance, are designed to make the bottle easier to hold.
Anti-drip
Innovation extends to the spout as well. It is designed to dispense only the necessary amount of oil.
If you enjoy good food, have a seat at our table and discover our gourmet recipes designed just for you.
FIND OUT MOREOur Master Blenders and Master Oliari enhance our quality process. Internally, we strive for a higher degree of excellence in order to create perfect masterpieces.
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