I always try to consume products of the highest quality. One of my greatest joys is eating seasonal fruits and vegetables, as well as fresh meat and fish. Purchasing quality products is essential for creating the greatest culinary delights. Extra virgin olive oil for cooking is therefore fundamental for haute cuisine.
Selecting the best olive oil for cooking.
I’m sure you’ll agree that it makes no sense to cook fresh, juicy, superior quality meat using just any type of oil. That’s why it’s important to choose a top quality olive oil, like oils from Carapelli. If the products used are of superior quality, using extra virgin olive oil for cooking will enhance all their flavor nuances, and that is when dishes are transformed into real works of art.
Using a high quality olive oil means enhancing recipes through their delightful taste, and also through their nutritional improvement. As you well know, extra virgin olive oil provides several health benefits that are retained when used for cooking, thanks to the fact that it is an oil with high stability.
Ensuring the quality of each ingredient used in a recipe, and not just the main ingredient, helps to create excellent dishes in the kitchen. I can corroborate this with my own experience; using Carapelli extra virgin olive oil for cooking will make eating a highly pleasurable experience for your palate.