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Más de 125 años nos avalan como expertos en el mundo del Aceite de Oliva Virgen Extra.

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Organic Balsamic Vinegar of Modena IGP

Balsamic Vinegar of Modena IGP Barrel Aged

Leccino

Taggiasca

Peranzana

À la Calabraise

À L’Andalouse

À L’orientale

À la Grecque

P.D.O Casarossa

carapellifirenze

130 years of Italian olive oil crafting.
🏆 The unique blend of timeless quality & tradition.
🌾 Respect for nature.
Inspiring to #CraftWithCarapelli.

This is the light and flavorful weeknight dinner r

This is the light and flavorful weeknight dinner recipe you've been looking for: Baked Salmon with Asparagus and a Garlic-Dill Dressing.🌿Our organic EVOO enriches this everyday dish with its lightly spicy, lightly bitter green naunces. Get the full recipe below:

Ingredients:
Salmon fillets
1 bunch of asparagus
1 lemon, sliced
5-6 tablespoons Carapelli Organic EVOO
1 clove garlic, grated
Fresh dill, chopped
Ground black pepper and salt, to taste

Instructions:

Preheat your oven to 190°C.
Season the salmon fillets with salt and pepper. In a separate bowl, toss the asparagus with 2-3 tablespoons of extra virgin olive oil and a pinch of salt.
Arrange the asparagus and salmon in a large baking dish, and top the salmon with lemon slices. Bake for about 22 minutes, or until the fish and asparagus are cooked through.
While the salmon is baking, combine grated garlic and chopped dill. Heat 3-4 tablespoons of extra virgin olive oil, then pour over the garlic and dill mixture to gently warm it.
Serve the baked salmon and asparagus hot, drizzled with the aromatic garlic-dill dressing.

Today is World Olive Tree Day and we're celebratin

Today is World Olive Tree Day and we're celebrating with a picture from our groves in the heart of Italy.🫒🌳

This special day has been celebrated since 1998 - when UNESCO declared it an International Day of Importance thanks to its significance in human history. Every year, millions of olives are consumed around the world - the one and only ingredient of our high-quality EVOOs. Spread the word and help encourage the protection of this important tree and the values it embodies.

#Carapelli #CarapelliOliveOil #OliveOil #EVOO

Spice up your spooky theme by crafting with Carape

Spice up your spooky theme by crafting with Carapelli oils.🎃 This Pumpkin Olive Oil Cake was crafted using our 100% Italian oil. It's layered with chocolate cookie crumbles, a chai cream cheese frosting and drizzled with mocha ganache. Spooktacular!

#Carapelli #CarapelliOliveOil #EVOO #Halloween #CraftWithCarapelli

Enhance your weekend brunch with our Spinach Crepe

Enhance your weekend brunch with our Spinach Crepes, crafted with the rich flavors of Carapelli.🌿(Recipe below) Top them with your favorites - we recommend a fried egg, fresh tomatoes, and mozzarella. 🤌 Simply delicious!

Spinach Crepes:

3 cups Spinach, 2 Eggs, Carapelli Extra Virgin Olive Oil, Salt, 125g Flour, 180g Milk, Cherry Tomatoes

In a blender, mix all the ingredients until you have a smooth and homogeneous mixture. Pour 1 tablespoon of EVOO into the pan and pour some of the crepe batter, moving the pan slightly to spread the batter. Carefully flip it when the crepe easily detaches from the sides of the pan and cook for 1-2 more minutes. Place the crepes on a baking sheet and fold the ends towards the center, leaving space to place the egg. Bake at 190ºC until the egg is cooked. Serve with cherry tomatoes and dress with salt and more EVOO.

#Carapelli #CarapelliOliveOil #EVOO #Brunch #Spinach #Crepes

Still haven't tried ice cream with EVOO? Indulge i

Still haven't tried ice cream with EVOO? Indulge in pure decadence with this olive oil chocolate cake crowned with a scoop of velvety ice cream, drizzled with our 100% Italian EVOO, and sprinkled with salt. Satisfy your sweet cravings with this heavenly treat all summer long. ✨

#Carapelli #CarapelliOliveOil #EVOO #Cake #OliveOil #IceCream

Our extra virgin olive oils are the perfect blend

Our extra virgin olive oils are the perfect blend of quality and craftsmanship - so are your recipes prepared with them.✨ @preethi.venkatram prepared these Crispy Smashed Potatoes with Chimichurri Sauce by combining our 100% Italian oil with our baking star, Unfiltered oil. Get the full recipe below:

Crispy Smashed Potatoes:
- Boil the potatoes until tender.
- Place them one a baking sheet lined with parchment paper and smash the boiled potatoes using the bottom of a cup - the thinner the potatoes, the crispier they get!
- Season the potatoes with salt and pepper, add a generous drizzle of Carapelli Unfiltered Extra Virgin Olive Oil and bake until crispy for about 35 to 40 minutes. This oil is just perfect for achieving a perfect crisp!

Chimichurri Sauce:
- Add some parsley, cilanto, garlic cloves, red pepper flakes, red wine vinegar, chopped shalots or red onions, dried oregano, Carapelli 100% Italian Extra Virgin Olive Oil and process until finely minced.
- Serve with potatoes.

Happy International #ZeroWaste Day! At Carapelli,

Happy International #ZeroWaste Day! At Carapelli, our dedication to sustainability extends far beyond a single day – it's ingrained in everything we do.🌿 As of 2024, we’re proud to say that our factory based in the heart of Italy are certified as Zero Waste by AENOR. Each day, we craft premium Extra Virgin Olive Oils while caring for our planet by pursuing initiatives to reduce waste, opt for sustainable agriculture and safeguard our planet’s resources. Join us in our commitment to a greener, more sustainable future! 🌍

Make the most of the delicious seasonal produce wi

Make the most of the delicious seasonal produce with this Orange Blossom Madeliene Cookies 🍊 We love crafting unique bakes - especially when enriched with seasonal produce and a high-quality extra virgin olive oil. These cookies by @mrs.barnes are our absolute favorite.

Orange Madeleine Cookies with Orange Blossom Water

2/3 cup flour
1/2 teaspoon baking powder
1/4 cup Carapelli Organic Extra Virgin Olive Oil
1/8 teaspoon salt
1 egg plus 1 egg yolk
1/2 cup sugar
1 teaspoon orange blossom water
1 tablespoon orange zest

Whisk together flour, baking powder and a pinch of salt in a medium sized bowl. In a separate bowl whisk the egg and egg yolk. Add the sugar, orange blossom water and orange zest and whisk for about a minute. Add in the flour mixture, then the olive oil. Refrigerate the batter for 30 minutes prior to baking. Brush olive oil in the madeleine pan and bake at 350 for ten minutes.

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