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A great Balsamic Vinegar is differentiated by
Comparative of Carapelli Vinegars with Market Vinegars
PREMIUM
- Amount of must 45%-55%
- Maturation More of 2 years
- Barrel volume 6.000 - 20.000 L
- Density 1,16-1,30 g/l
- Bitter/ sweet
- Additives 100% natural
OTHER MARKET VINEGARS
Classic
- Amount of must 23-27%
- Maturation 2 Months
- Barrel volume 20.000 L
- Density 1.13 g/l
- Bitter/ sweet
- Additives 100% natural
Basic
- Amount of must 33%
- Maturation 2 Months
- Barrel volume 50.000 L
- Density 1.075 – 1.10 g/l
- Bitter/ sweet
- Additives With caramel
Learn Masterpieces are born and made
Only the best grapes can create the art and mastery of the Balsamic Vinegars of Modena Carapelli. Discover a process that respects tradition, an exclusive product protected by the IGP seal (Protected Geographical Indication) and the richness of Italian cuisine in each of our bottles.





