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Learn Carapelli

Learn

Learn Carapelli
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  3. BALSAMIC VINEGAR

A great Balsamic Vinegar is differentiated by

Comparative of Carapelli Vinegars with Market Vinegars

PREMIUM

  • Amount of must 45%-55%
  • Maturation More of 2 years
  • Barrel volume 6.000 - 20.000 L
  • Density 1,16-1,30 g/l
  • Bitter/ sweet Carapelli
  • Additives 100% natural

OTHER MARKET VINEGARS

Classic

  • Amount of must 23-27%
  • Maturation 2 Months
  • Barrel volume 20.000 L
  • Density 1.13 g/l
  • Bitter/ sweet Carapelli
  • Additives 100% natural

Basic

  • Amount of must 33%
  • Maturation 2 Months
  • Barrel volume 50.000 L
  • Density 1.075 – 1.10 g/l
  • Bitter/ sweet Carapelli
  • Additives With caramel

Learn Masterpieces are born and made

Only the best grapes can create the art and mastery of the Balsamic Vinegars of Modena Carapelli. Discover a process that respects tradition, an exclusive product protected by the IGP seal (Protected Geographical Indication) and the richness of Italian cuisine in each of our bottles.

PROTECTED DESIGNATION OF ORIGIN

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