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Taggiasca Olives

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Perfection, intensity and a flavor you will not forget served at your table

Western Liguria, in the province of Imperia, is the place where the Taggiasca olive is grown. The name comes from the place where the monks of St. Colombano took this unique variety: Taggia. The small size hides a flavor you won't forget.

Tasting Notes Taggiasca Olives

Color

Taste Carapelli

Dark brown, intense violet, greenish black.

Texture

Touch Carapelli

Firm, neither fibrous nor grainy.

Aroma and Flavor

Smell Carapelli

The balance between bitter and spicy remains on your palate, where you will feel the mastery in these black olives.

How are Olives Taggiasca made?

To create this delicious combination, we mix oregano and thyme leaves with Extra Virgin Olive Oil. These succulent ingredients result in a balanced blend when added to Kalamata olives.

Savor this creation which stands out for its meatiness, slight sweetness, almond shape and dark purple color.

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Perfection, intensity and a flavor you will not forget served at your table

€24.56
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