Perfection, intensity and a flavor you will not forget served at your table

Western Liguria, in the province of Imperia, is the place where the Taggiasca olive is grown. The name comes from the place where the monks of St. Colombano took this unique variety: Taggia. The small size hides a flavor you won’t forget.

Olive Variety

Taggiasca

This is the main olive variety in the region of Imperia (Liguria, Italy). The olives and olive oil produced there are of the finest quality. The excellent flavor and the dark brown color define this olive variety.

Tasting Notes Olive

Taggiasca

Color

Dark brown, intense violet, greenish black.

Texture

Firm, neither stringy nor grainy.

Aroma and Flavor

The balance between bitter and spicy remains on your palate, where you will feel the mastery in these black olives.

Carapelli Recipes

If you enjoy good food, have a seat at our table and discover our gourmet recipes designed just for you.

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Quality

Our Master Blenders and Master Oliari enhance our quality process. Internally, we strive for a higher degree of excellence in order to create perfect masterpieces.

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