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Olives Sunny Mélange

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Dawn, freshly mowed grass and clear oceans come together in this masterpiece.

This combination of different varieties of quality olives is unique and pays tribute to the shades of the Mediterranean basin. Every ray of sun that hit the olive groves added strength and character to this special selection.

Tasting Notes Sunny Mélange Olives

Color

Taste Carapelli

Green Olives: Brilliant, even yellowish-green color. The exact shade depends on the variety.

Black Olives: Even purple or black color, depending on the variety.

Texture

Touch Carapelli

Firm, without being stringy or grainy.

Aroma and Flavor

Smell Carapelli

Green olives are characterized by their slightly bitter, salty taste while black olives have a bit of a spicy kick. Their meticulous processing ensures that the result is free of unpleasant flavors or aromas.

How is Sunny Mélange made?

The green varieties that give this exquisite dish its personality are Verdial, Gordal and Manzanilla, along with the Mediterranean-sun-ripened black varieties Kalamata and Cacereña. Lupin beans and raw, chopped red pepper round out this dish.

On a sensory level, the pleasant aroma of red pepper stands out. In the mouth, this dish allows each variety’s characteristics to be enjoyed along with their individual flavors and textures.

Olives Carapelli

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Enjoy each variety’s characteristics along with their individual flavors and textures.

€24.56
Tax included
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