Violet hues hiding a perfect balance that tastes of Italy
Embark on a voyage to the province of Foggia, on the eastern coast of Italy. Walk through the olive groves at San Paolo Civitate, San Severo and Torremaggiore, the places where Peranzana olives are grown. The climate of this zone creates a specific, high-quality variety.
Olive variety Kalamata
Peranzana is a very localized olive variety which has the right features needed for a table olive. Its sweet, balanced flavor makes the Peranzana olive an excellent option for those who like black olives.
Tasting Notes Peranzana Olives
Dark brown, intense violet, greenish black.
Firm, neither fibrous nor grainy.
Aroma and Flavor
The unique flavor and aroma of black olives features nuances of olive leaves, green grass and artichokes.
How are Olives Peranzana made?
The Beldi variety stars in this work of art. The olives are harvested at the peak of ripeness when they have a natural black color. They undergo dehydration with salt, just like in the classic recipe, giving them their characteristic sweet taste in harmony with the salt as well as their wrinkled appearance. In addition, we pack them in Extra Virgin Olive Oil to boost the quality from a sensory perspective.
The resulting product is delicious olives that can be eaten on their own or added to salads for a gourmet touch.