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Table olives of the verdial variety L´orientale

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Flavors know no boundaries. They target your heart to bring you the small pleasures in life.

Inspired by eastern cuisine, this dish captures flavor and aroma contrasts with high-quality ingredients and a spectacular presentation. We harvest the olives at the peak of ripeness and pair them with the highest quality foods to create innovative flavors.

Tasting Notes Olive à l’orientale

Color

Taste Carapelli

Brilliant, even yellowish-green color.

Texture

Touch Carapelli

Firm, neither stringy nor grainy.

Aroma and Flavor

Smell Carapelli

A slightly bitter, salty taste is the hallmark of these olives. Meticulous processing ensures that the result is free from unpleasant flavors or aromas.

How are Olives à l’Orientale made?

The aroma of the Verdial variety is reminiscent of fresh olives, with balanced bitterness and spiciness.

This special combination is achieved by mixing Verdial olives with garlic, red pepper, hot paprika and spices in a well-balanced brine that enhances its visual appeal.

Olives Carapelli

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Special combination inspired by eastern gastronomy.

€24.56
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