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Table olives of the verdial variety L´orientale

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Flavors no know bounds, only the heart and conquering little pleasures.

Inspired by eastern gastronomy, this dish captures flavor and aroma contrasts with high-quality ingredients and a spectacular presentation. We harvest the olives at the peak of ripeness and pair them with the highest quality foods to create innovative flavors.

Tasting Notes Olive à l’orientale

Color

Taste Carapelli

Brilliant, even yellowish-green color.

Texture

Touch Carapelli

Firm, without being stringy or grainy.

Aroma and Flavor

Smell Carapelli

A slightly bitter, salty taste is the hallmark of these olives. Their meticulous processing ensures that the result is free of unpleasant flavors or aromas.

How are Olives à l’Orientale made?

The aroma of the Verdial variety is reminiscent of fresh olives, with balanced bitterness and spiciness.

This special combination is achieved by mixing Verdial olives with garlic, red pepper, hot paprika and spices in a well-balanced brine that makes it very visually appealing.

Olives Carapelli

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Special combination inspired by eastern gastronomy.

€24.56
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