Flavors know no boundaries. They target your heart to bring you the small pleasures in life.
Inspired by eastern cuisine, this dish captures flavor and aroma contrasts with high-quality ingredients and a spectacular presentation. We harvest the olives at the peak of ripeness and pair them with the highest quality foods to create innovative flavors.
Olive Variety Verdial
The Verdial olive variety from Badajoz ripens late. It is asymmetric, elongated and egg-shaped.
When Verdial olives are harvested for the table, the olive trees recover quickly and immediately begin producing again. The Verdial olive from Badajoz is a steady, reliable variety.
Tasting Notes Olive à l’orientale
Brilliant, even yellowish-green color.
Firm, neither stringy nor grainy.
Aroma and Flavor
A slightly bitter, salty taste is the hallmark of these olives. Meticulous processing ensures that the result is free from unpleasant flavors or aromas.
How are Olives à l’Orientale made?
The aroma of the Verdial variety is reminiscent of fresh olives, with balanced bitterness and spiciness.
This special combination is achieved by mixing Verdial olives with garlic, red pepper, hot paprika and spices in a well-balanced brine that enhances its visual appeal.