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When nature and art are one Organic Balsamic Vinegar of Modena IGP

Respect for nature leads to a perfect balance between man and fruit, between process and result, between origin and flavor.

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  3. Organic Balsamic Vinegar of Modena IGP
  1. HOME
  2. PERMANENT COLLECTION
  3. Organic Balsamic Vinegar of Modena IGP

The perfect balance between origin and flavor

The nuances of this Organic Balsamic Vinegar IGP take you to the hills and fields of Modena to the IGP (Indicazione Geografica Protetta) seal. The sweet and sour taste has the delicate, unparalleled touch of the ecological grapes that shape it and the absence of any added caramel. The aroma features a touch of acidity that combines with fruity tones. It is aged for at least two months in casks of Italian and French oak.

What makes the difference in Carapelli's Organic Balsamic Vinegar of Modena IGP

Best pair with

This vinegar goes perfectly with salads, sauces, meat stews, fruit and ice cream.

Tasting Notes Organic Balsamic Vinegar of Modena IGP

QUALITY

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ACIDITY

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SWEETNESS

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FRUITINESS

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WOOD

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Respect for nature brings you a new flavor

The aroma of wood evokes the casks where it is born. The flavor is reminiscent of freshly picked grapes. The taste it leaves in your mouth comes from the land where those grapes were grown. Organic Balsamic Vinegar of Modena IGP is filled with nuances from nature.

Over hundreds of years, a few masters have managed to created art in a liquid state. They have bottled true masterpieces. Their mastery was handed down to them. They conserve the tradition of a process grounded on restraint, patience and care for every detail.

The aroma of grapes captivates your senses and the flavor of vinegar elevates the dishes in which it is used. You need three ingredients to achieve the characteristic flavor of Carapelli vinegars: the best grapes, time and passion.

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When Nature creates a Balsamic Vinegar filled with many different nuances.

€24.56
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