Permanent

Italian olives: Different types and varieties

Meet the classic line of Carapelli products. Extra virgin olive oils and olives born from passion and expertise that become art.

OLIVES À LA PROVENÇALE

Savor this creation which stands out for its meatiness, slight sweetness, almond shape and dark purple color.

BLACK OLIVES À LA GRECQUE

Delicious olives that may be eaten on their own or added to salads for a gourmet touch.

SUNNY MÉLANGE

Enjoy each variety’s characteristics along with their individual flavors and textures.

OLIVES À L’ORIENTALE

Special combination inspired by eastern gastronomy.

OLIVES À LA ANDALOUSE

Creation of an exquisite flavor characterized of dressings in Andalusia.

OLIVES À LA CALABRAISE

Superlative Manzanilla variety combined with selected ingredients.

PERANZANA OLIVES

Violet hues hiding a perfect balance that tastes of Italy

TAGGIASCA OLIVES

Perfection, intensity and a flavor you will not forget served at your table

LECCINO OLIVES

The sky, the earth and the sun of Italy yield a flavor that will take you to the country of the Renaissance.