Sun, land, sea and history. Ancient and radiant Greece is still captivating us.
These olives originate from the isle of Thasos but they do not recognize borders, just wholesome conquests. Their flavor will embark you on a classic tour of the Mediterranean. The essence of this creation is inspired by the earliest civilizations and their culture.
Olive Variety Beldi
This variety is harvested at the peak of ripeness when it has an intense, natural black color. While the black olives are still fresh they undergo dehydration with salt, giving them their characteristic sweet taste in harmony with the salt as well as their wrinkled appearance.
Tasting Notes Black Olive à la Grecque
Color
Even black color.
Texture
Tender, with wrinkled skin, meat that is neither crisp nor too soft.
Aroma and Flavor
These olives are defined by their aroma and distinctive taste. Ripe olives are slightly bitter and salty to the tongue. Meticulous processing ensures that the result is free from unpleasant flavors or aromas.
We pack these olives in Extra Virgin Olive Oil to boost the quality from a sensory perspective. The resulting product is delicious olives that may be eaten on their own or added to salads for a gourmet touch.
How are Olives à la Grecque made?
The Beldi variety stars in this work of art. The olives are harvested at the peak of ripeness when they have a natural black color. They undergo dehydration with salt, just like in the classic recipe, giving them their characteristic sweet taste in harmony with the salt as well as their wrinkled appearance. In addition, we pack them in Extra Virgin Olive Oil to boost the quality from a sensory perspective.
The resulting product is delicious olives that can be eaten on their own or added to salads for a gourmet touch.
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Carapelli Recipes
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Quality
Our Master Blenders and Master Oliari enhance our quality process. Internally, we strive for a higher degree of excellence in order to create perfect masterpieces.
