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Black Olives À la Grecque

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Sun, land, sea and history. Ancient and radiant Greece is still captivating us.

These olives originate from the isle of Thasos but they don’t recognize borders, just wholesome conquests. Their flavor will send you on a tour of the ancient Mediterranean. This creation’s essence is inspired by the very first civilizations and their culture.

Tasting Notes Black Olive à la Grecque

Color

Taste Carapelli

Even black color.

Texture

Touch Carapelli

Tender, with wrinkled skin, meat that is not crisp but not excessively soft.

Aroma and Flavor

Smell Carapelli

They are defined by their aroma and distinctive taste. Ripe olives are slightly bitter and salty to the tongue. Their meticulous processing ensures that the result is free of unpleasant flavors or aromas.

We pack them in Extra Virgin Olive Oil to boost the quality from a sensory perspective. The resulting product is delicious olives that may be eaten on their own or added to salads for a gourmet touch.

How are Olives à la Grecque made?

The Beldi variety stars in this work of art. The olives are harvested at the peak of ripeness when they have a natural black color. They undergo dehydration with salt, just like in the classic recipe, which gives them their characteristic sweet taste in harmony with the salt as well as their wrinkled appearance. In addition, we pack them in Extra Virgin Olive Oil to boost the quality from a sensory perspective.

The resulting product is delicious olives that may be eaten on their own or added to salads for a gourmet touch.

Olives Carapelli

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Delicious olives that may be eaten on their own or added to salads for a gourmet touch.

€24.56
Tax included
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