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Italian olives: Different types and varieties
Meet the classic line of Carapelli products. Extra virgin olive oils and olives born from passion and expertise that become art.
OLIVES À LA PROVENÇALE
Savor this creation which stands out for its meatiness, slight sweetness, almond shape and dark purple color.
BLACK OLIVES À LA GRECQUE
Delicious olives that may be eaten on their own or added to salads for a gourmet touch.
SUNNY MÉLANGE
Enjoy each variety’s characteristics along with their individual flavors and textures.
OLIVES À L’ORIENTALE
Special combination inspired by eastern gastronomy.
OLIVES À LA ANDALOUSE
Creation of an exquisite flavor characterized of dressings in Andalusia.
OLIVES À LA CALABRAISE
Superlative Manzanilla variety combined with selected ingredients.
PERANZANA OLIVES
Violet hues hiding a perfect balance that tastes of Italy
TAGGIASCA OLIVES
Perfection, intensity and a flavor you will not forget served at your table
LECCINO OLIVES
The sky, the earth and the sun of Italy yield a flavor that will take you to the country of the Renaissance.
