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Enhance your weekend brunch with our Spinach Crepe

Enhance your weekend brunch with our Spinach Crepes, crafted with the rich flavors of Carapelli.🌿(Recipe below) Top them with your favorites - we recommend a fried egg, fresh tomatoes, and mozzarella. 🤌 Simply delicious!

Spinach Crepes:

3 cups Spinach, 2 Eggs, Carapelli Extra Virgin Olive Oil, Salt, 125g Flour, 180g Milk, Cherry Tomatoes

In a blender, mix all the ingredients until you have a smooth and homogeneous mixture. Pour 1 tablespoon of EVOO into the pan and pour some of the crepe batter, moving the pan slightly to spread the batter. Carefully flip it when the crepe easily detaches from the sides of the pan and cook for 1-2 more minutes. Place the crepes on a baking sheet and fold the ends towards the center, leaving space to place the egg. Bake at 190ºC until the egg is cooked. Serve with cherry tomatoes and dress with salt and more EVOO.

#Carapelli #CarapelliOliveOil #EVOO #Brunch #Spinach #Crepes

Still haven't tried ice cream with EVOO? Indulge i

Still haven't tried ice cream with EVOO? Indulge in pure decadence with this olive oil chocolate cake crowned with a scoop of velvety ice cream, drizzled with our 100% Italian EVOO, and sprinkled with salt. Satisfy your sweet cravings with this heavenly treat all summer long. ✨

#Carapelli #CarapelliOliveOil #EVOO #Cake #OliveOil #IceCream

Our extra virgin olive oils are the perfect blend

Our extra virgin olive oils are the perfect blend of quality and craftsmanship - so are your recipes prepared with them.✨ @preethi.venkatram prepared these Crispy Smashed Potatoes with Chimichurri Sauce by combining our 100% Italian oil with our baking star, Unfiltered oil. Get the full recipe below:

Crispy Smashed Potatoes:
- Boil the potatoes until tender.
- Place them one a baking sheet lined with parchment paper and smash the boiled potatoes using the bottom of a cup - the thinner the potatoes, the crispier they get!
- Season the potatoes with salt and pepper, add a generous drizzle of Carapelli Unfiltered Extra Virgin Olive Oil and bake until crispy for about 35 to 40 minutes. This oil is just perfect for achieving a perfect crisp!

Chimichurri Sauce:
- Add some parsley, cilanto, garlic cloves, red pepper flakes, red wine vinegar, chopped shalots or red onions, dried oregano, Carapelli 100% Italian Extra Virgin Olive Oil and process until finely minced.
- Serve with potatoes.

Happy International #ZeroWaste Day! At Carapelli,

Happy International #ZeroWaste Day! At Carapelli, our dedication to sustainability extends far beyond a single day – it's ingrained in everything we do.🌿 As of 2024, we’re proud to say that our factory based in the heart of Italy are certified as Zero Waste by AENOR. Each day, we craft premium Extra Virgin Olive Oils while caring for our planet by pursuing initiatives to reduce waste, opt for sustainable agriculture and safeguard our planet’s resources. Join us in our commitment to a greener, more sustainable future! 🌍

Make the most of the delicious seasonal produce wi

Make the most of the delicious seasonal produce with this Orange Blossom Madeliene Cookies 🍊 We love crafting unique bakes - especially when enriched with seasonal produce and a high-quality extra virgin olive oil. These cookies by @mrs.barnes are our absolute favorite.

Orange Madeleine Cookies with Orange Blossom Water

2/3 cup flour
1/2 teaspoon baking powder
1/4 cup Carapelli Organic Extra Virgin Olive Oil
1/8 teaspoon salt
1 egg plus 1 egg yolk
1/2 cup sugar
1 teaspoon orange blossom water
1 tablespoon orange zest

Whisk together flour, baking powder and a pinch of salt in a medium sized bowl. In a separate bowl whisk the egg and egg yolk. Add the sugar, orange blossom water and orange zest and whisk for about a minute. Add in the flour mixture, then the olive oil. Refrigerate the batter for 30 minutes prior to baking. Brush olive oil in the madeleine pan and bake at 350 for ten minutes.

It's the season to be jolly! 🎄✨🎁 We love a

It's the season to be jolly! 🎄✨🎁 We love a good Christmas table - especially when crafted with Carapelli! From recipes to decoration, enrich your Christmas classics with our quality extra virgin olive oils.

#Carapelli #CarapelliOliveOil #EVOO #Christmas #Recipes

Focaccia is our love language🧡 We crafted a del

Focaccia is our love language🧡 We crafted a delicious Red Kuri Squash Focaccia with our unfiltered oil - you’ll love the savory focaccia with its garlicky kick and heady rosemary in contrast to the sweet squash!

Every bite is a joy with its crispy top against the soft and airy texture: the secret to it is using a high-quality, Italian extra virgin olive oil as it forms the underlying flavor of focaccia. With a long Italian heritage and respect for traditional values, our baking star: Carapelli Unfiltered is the perfect fit to this recipe.

#Carapelli #CarapelliOliveOil #EVOO #Unfiltered #BakingRecipes #Focaccia #ItalianRecipes #RedKuriSquash

Fall marks the peak season for pears🍐 Let's mak

Fall marks the peak season for pears🍐 Let's make the most out of it with a delicious cake! Carapelli Oro Verde gives this recipe the extra richness and tenderness you're looking for.

Caramelized Upside Down Pear Cake by @laurenbakedcake

1/2 cup unsalted butter
1 cup dark brown sugar packed
3-4 vanilla poached pears
1 + 1/4 cups flour
1 cup sugar
1 + 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
3/4 cup milk
1/3 cup Carapelli Oro Verde Extra Virgin Olive Oil
1 egg
1 teaspoon vanilla

To poach pears:
6 cups water
1 vanilla bean split
2 cup sugar
3-4 pears, firm to slightly underripe, peeled

Bring water, sugar and vanilla bean to a boil and stir to dissolve sugar. Turn down to a simmer and add pears. Poach pears turning occasionally for 5-7 minutes depending on ripeness. Let cool, halve, core and blot dry well.

To make cake:
Preheat oven to 350 degrees.
In a saucepan, melt butter and brown sugar together over low heat, stirring occasionally until sugar is dissolved.
Pour caramel mixture into 9-inch round cake pan and top with poached pears, cut side down.
In a medium mixing bowl, mix together dry ingredients.
In a large mixing bowl, mix together milk, Carapelli Ordo Verde Extra Virgin Olive Oil egg, and vanilla until just blended.
Add dry mixture to wet mixture and stir until just incorporated.
Pour cake batter into pan over caramel and pears.
Place cake in middle rack in oven on top of a large cookie sheet to catch any possible drips.
Bake approximately 50-60 minutes, or until caramel has bubbled up around the sides, cake is golden brown and a toothpick comes out with a few dry crumbs
Remove from oven and let cake cool for approximately 10 minutes on a wire rack.
Flip cake out onto a serving dish and serve warm or cold.

#Carapelli #CarapelliOliveOil #EVOO #OroVerde #BakingRecipes #SweetRecipes

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