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Gastropedia

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Papillote Cooking technique

To cook food wrapped in aluminum foil and then cooked in the oven so that it retains its juices and flavor.

Sauté Cooking technique

To fry food in a pan or saucepan over a low flame until the desired point of tenderness is achieved.

Smoking Cooking technique

Culinary process for preserving or flavoring food by exposing it to smoke.

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