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Learn Carapelli

Carapelli Recipes

Learn Carapelli
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Ricotta Vegetable Tart with Carapelli Organic Extra Olive Oil

Ingredients for the olive oil dough:

  • 1 1/2 cups + 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 sprig fresh rosemary, finely chopped
  • 2 tablespoons milk or cold water
  • 1/2 cup Carapelli Organic Extra Virgin olive oil

Ingredients for the filling:

  • 1 tablespoon olive oil
  • 1 small leek ,thinly sliced
  • 3 cloves garlic ,minced
  • 2 cups whole milk ricotta
  • 1/3 cup whole milk
  • 2 eggs ,whisked
  • 1/2 cup grated Parmesan
  • Sea salt and pepper, to taste

Ingredients for toping:

  • Roasted vegetables
  • Carapelli Organic Extra Virgin Olive Oil
  • Additional Parmesan
  • Chopped fresh rosemary Rosemary

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