"Punchy and peppery and well-balanced” or “it has a robust nutty, peppery taste, so it pairs well with beef or bitter salad greens.” These are the words used by independent media, specifically by Eco News and GH Lab, to highlight the quality and flavor of Carapelli organic oils.
Carapelli Organic and Carapelli Unfiltered 100% Organic are two extra virgin olive oils that come exclusively from ecological farming, strictly respecting the environment at every stage of the process. The outcome? A harmonious, well-balanced product. Even more robust and with more character if we're talking about the Unfiltered 100% Organic blend.
“THE BIG WINNER WAS CARAPELLI ORGANIC”
All these nice adjectives don't come just from the Oil Makers themselves. Quite the contrary. At the Eco News website, in their research into ecologic olive oils, they conducted a blind tasting of 10 different brands of EVOO.
"The big winner was Carapelli Organic Extra Virgin Olive Oil". This was how they summed it up after the tasting, going on to add that our liquid gold “proved that quality and flavor don’t necessarily come with a huge price tag. One tester described it as 'punchy and peppery and well balanced—I’d throw this on anything!'”
CARAPELLI UNFILTERED 100% ORGANIC: “A ROBUST NUTTY, PEPPERY TASTE”
The digital medium GH Lab chose in one of their articles to feature what they consider are the 7 best olive oils. This list included Carapelli Unfiltered 100% Organic.
Their words regarding this blended oil are clear: “Carapelli's unfiltered olive oil contains a small amount of pulp, giving it a naturally cloudy, greenish-yellow color. It has a robust nutty, peppery taste, so it pairs well with beef or bitter salad greens.”
The independent comments from these publications show the work of the Master Oliari and Master Blenders who on a daily basis put forth their best efforts to furnish kitchens with the finest product with the best flavor and the highest quality.